Tingle your Tate Buds with Kheer and Urad Wariangrocerysphere.com
Kheer is one of the most popular sweet dishes of the Indian subcontinent. The creamy Indian rice pudding is usually made by boiling milk, sugar and rice, and flavored with cardamom, rose water & nuts and saffron. Sometimes bulgur wheat, vermicelli or millet takes the place of rice. India’s favorite dessert, this easy to prepare creamy dish makes for a perfect food anytime you want something sweet.
More about the kheer
The word kheer is derived from the Sanskrit Word ‘Skheer’, which means milk. Since milk is the main ingredient in kheer, this popular dish is primarily made with milk and rice, though vegetables like carrot or potato too can be used in place of rice.
Rice kheer is more popular in Northern India where it is made with rice, sugar and full creamy milk. After the dish is made, it is generally flavored with cardamoms, nuts, clove, saffron and rose water. In Southern part of the country, it is known as Rice payasam, and made using ghee and jaggery. Kheer is a quintessential Indian desert which is eater during festivals as well in ordinary days.
Rice to be used in kheer
Generally, Basmati rice is used in kheer because it imparts a delicious and fragrant aroma to the dish. However, in different parts of the country different varieties of rice may be used.
These days delicious Readymade Kheer is easily available in good sweet shops as well, as online. You can order online the flavorful kheer flavored with nuts, raisins and cardamoms whenever the mood strikes to eat something new, or when you have guests to entertain.
Amritsari Urad warian is a favorite Indian snack that is 100% vegetarian. To make these delicious wadian, first urad dal is grounded into a paste and then the dough is seasoned with coriander seeds, red chiles, dry ginger, black pepper and salt. The paste is shaped into small balls by hands and then left to dry in the sun. At meal time, dried warian is added to curries and vegetable dishes.
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